Categories Lesen Kochen
Kochen
| Product no.: Garten eigen |
19.90 €
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Delivery weight: 600 g
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| Product no.: WH PL Bog |
15.99 €
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Delivery weight: 300 g
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| Product no.: 200495Bogn |
14.99 €
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Delivery weight: 1 kg
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Product no.: 978-3-89682-076-1
Hardly any food can be prepared as varied and varied as the potato. If the imaginative housewife or creative house man has potatoes - and this book - in the house, it doesn't take much to quickly get a full main course, a hearty stew, a tasty casserole, an imaginative potato pan, a hearty Reindl dish or a refined little delicacy conjure. |
14.90 €
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Delivery weight: 1 kg
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Product no.: 978-3-95587-739-2
This mushroom book contains the most important and more or less common edible and toadstools that occur in the Bavarian region. The mushrooms can be determined based on the lifelike photos and the detailed description. The supplementary, comprehensive presentation of the "Confusion" section helps to ensure the determination. Norbert Griesbacher is a founding member of Bayer. Mycological Society (BMG) and since 1979 mushroom expert of the German Society for Mycology (DGfM). As a volunteer mushroom advisor to the city of Weiden i.d.OPf. He passes on his knowledge to interested mushroom seekers every season. |
14.90 €
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Delivery weight: 1 kg
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Product no.: 978-3-95587-067-6
In this reference work, which is suitable for beginners and connoisseurs alike, the reader will find a lot of useful information about the wonderful and yet so simple action of herbs. "Fascination Herbal Knowledge" is a reference book that covers all topics related to herbs, from medicine to cooking to plant order and identification. In addition to fine recipes and practical instructions for creams and ointments, you will also find useful information on customs and nature education. The book was created in collaboration with the time-honored Waldsassen Monastery. Once you start, the fascination with herbal knowledge will not let you go! Try it! |
19.90 €
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Delivery weight: 1 kg
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Product no.: 978-3-86646-341-7
Despite constantly changing food trends, the winner in the favor of health-conscious connoisseurs is meat-free, vegetarian cuisine! Leaves, fruits, tubers, roots and Co. still beat the meat league by a long way. With sophisticated and varied recipes, you can quickly conjure up healthy dishes that make even convinced meat lovers curious. The cookbook "Vegetarian delicacies for 5 seasons" convinces with regional and seasonal recipes that can be wonderfully integrated into everyday life - whether for inexperienced beginners, families who like it uncomplicated or creative connoisseurs. There is something for everyone in the Bavarian-vegetarian recipe collection. Green, healthy and good! |
19.90 €
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Delivery weight: 500 g
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Product no.: 978-3-95587-074-4
This cookbook promises pleasure for all the senses and presents a lot of interesting facts about healthy eating. In addition, it offers a rich pool of tried and tested recipes. The rural women consultant and herbal expert Markusine Guthjahr spans the spectrum from a kick of freshness with spring herbs to summer berries and blossoms and autumn delicacies to hearty root vegetables for cold winter days. The native plant treasures are rediscovered and are considered to be a healthy well then and now. Many of the healthy ingredients grow on the doorstep, and fresh vitality is harvested from the garden, forest and meadow. When there is nothing left to harvest outside, homemade sprouts from the windowsill or fermented vegetables enrich the menu. An unusual cookbook with a lot of background knowledge, practical tips and healthy ingredients from nature's pantry.
Publisher: Buch- und Kunstverlag Oberpfalz ISBN: 978-3-95587-074-4 Edition: 1st edition 2020 Illustrations: colored throughout Hardcover: 192 pages |
19.95 €
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Delivery weight: 500 g
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Product no.: 978-3-95587-730-9
The very idea of Kaiserschmarrn, apricot patties or Reiberdatschi warms the stomach, brings well-being and reminds of smells, tastes and experiences in the kitchen of childhood. If the grandmother cooked without a recipe, with a handful of flour and a pinch of sugar, if the recipes were not written down: this flour food book helps with cooking. With simple ingredients, a clear description, lots of photos and tips, traditional Bavarian pastries can also be done by inexperienced cooks. So there is no longer any fear of yeast dough! And the dishes cooked at home and photographed by yourself show that you can do the same! Pastries are also fun for little ones, so my two-year-old granddaughter “supported” me enthusiastically. B. with apple strudel and finger noodles. And desserts not only taste as an independent main course, but also as a dessert or instead of cake with coffee. It's nice when you can acquire, enjoy and pass on this treasure of our Bavarian kitchen culture. Enjoying cooking and enjoying eating are good for body and soul! |
19.90 €
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Delivery weight: 500 g
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| Product no.: ISBN 978-3-86646-765-1 |
19.90 €
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| Product no.: ISBN 978-3-89682-201-7 |
19.90 €
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| Product no.: ISBN: 978-3-86646-705-7 |
19.90 €
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