Bavarian pastries

Product no.: 978-3-95587-730-9

In stock
can be shipped within 8 AT days

Price incl. VAT, plus delivery
Delivery weight: 500 g

Available delivery methods: Customer pickup, Standartzustellung

The very idea of ​​Kaiserschmarrn, apricot patties or Reiberdatschi warms the stomach, brings well-being and reminds of smells, tastes and experiences in the kitchen of childhood.

If the grandmother cooked without a recipe, with a handful of flour and a pinch of sugar, if the recipes were not written down: this flour food book helps with cooking. With simple ingredients, a clear description, lots of photos and tips, traditional Bavarian pastries can also be done by inexperienced cooks. So there is no longer any fear of yeast dough! And the dishes cooked at home and photographed by yourself show that you can do the same!

Pastries are also fun for little ones, so my two-year-old granddaughter “supported” me enthusiastically. B. with apple strudel and finger noodles. And desserts not only taste as an independent main course, but also as a dessert or instead of cake with coffee.

It's nice when you can acquire, enjoy and pass on this treasure of our Bavarian kitchen culture. Enjoying cooking and enjoying eating are good for body and soul!

Browse these categories as well: Lesen, Kochen, Bavarica