Bavarica

Alfons Schweiggert,
Christmas with King Ludwig II.
 
112 pages, num. Duotone illus., Br.
Paperback
 
  Published in 2013
 
ISBN 978-3-89876-706-4
 
Husum publishing house

Ludwig II of Bavaria loved Christmas. Already in Advent he was looking forward to the special magic and was enchanted every year by the glamor and rituals that surround this festival. Above all, the fairytale king loved Christmas trees and he can rightly be called one of the "fathers of the Christmas tree in Bavaria". How did Christmas Eve go with the royal children, who received presents and what was on the table of presents? Miraculous stories are also included in this royal Christmas book, such as “How Ludwig II sent the Christ Child from heaven to the Berger children”. Friends of the Bavarian King and everyone to whom Christmas means something special are invited to experience “Christmas with King Ludwig II” in a fairytale way.

Hardly any food can be prepared as varied and varied as the potato. If the imaginative housewife or creative house man has potatoes - and this book - in the house, it doesn't take much to quickly get a full main course, a hearty stew, a tasty casserole, an imaginative potato pan, a hearty Reindl dish or a refined little delicacy conjure.
Potato dishes are part of the traditional lifestyle in Bavaria. Let yourself be inspired to study and try out the imaginative, varied and tasty recipes.

This mushroom book contains the most important and more or less common edible and toadstools that occur in the Bavarian region. The mushrooms can be determined based on the lifelike photos and the detailed description. The supplementary, comprehensive presentation of the "Confusion" section helps to ensure the determination.

Norbert Griesbacher is a founding member of Bayer. Mycological Society (BMG) and since 1979 mushroom expert of the German Society for Mycology (DGfM). As a volunteer mushroom advisor to the city of Weiden i.d.OPf. He passes on his knowledge to interested mushroom seekers every season.

In this reference work, which is suitable for beginners and connoisseurs alike, the reader will find a lot of useful information about the wonderful and yet so simple action of herbs. "Fascination Herbal Knowledge" is a reference book that covers all topics related to herbs, from medicine to cooking to plant order and identification.

In addition to fine recipes and practical instructions for creams and ointments, you will also find useful information on customs and nature education. The book was created in collaboration with the time-honored Waldsassen Monastery.

Once you start, the fascination with herbal knowledge will not let you go! Try it!

This cookbook promises pleasure for all the senses and presents a lot of interesting facts about healthy eating. In addition, it offers a rich pool of tried and tested recipes. The rural women consultant and herbal expert Markusine Guthjahr spans the spectrum from a kick of freshness with spring herbs to summer berries and blossoms and autumn delicacies to hearty root vegetables for cold winter days. The native plant treasures are rediscovered and are considered to be a healthy well then and now. Many of the healthy ingredients grow on the doorstep, and fresh vitality is harvested from the garden, forest and meadow. When there is nothing left to harvest outside, homemade sprouts from the windowsill or fermented vegetables enrich the menu. An unusual cookbook with a lot of background knowledge, practical tips and healthy ingredients from nature's pantry.

Publisher: Buch- und Kunstverlag Oberpfalz

ISBN: 978-3-95587-074-4

Edition: 1st edition 2020

Illustrations: colored throughout

Hardcover: 192 pages