In the fourth book by Norbert Neugirg, the lateral thinker of the Altneihauser Ehrwehr chapels, nothing and nobody is spared in the usual charming and outrageous way. Of course, e.g. the Zoigl beer, the Upper Palatinate and their love-hate relationship with the Franks and politics, big and small.

This mushroom book contains the most important and more or less common edible and toadstools that occur in the Bavarian region. The mushrooms can be determined based on the lifelike photos and the detailed description. The supplementary, comprehensive presentation of the "Confusion" section helps to ensure the determination.

Norbert Griesbacher is a founding member of Bayer. Mycological Society (BMG) and since 1979 mushroom expert of the German Society for Mycology (DGfM). As a volunteer mushroom advisor to the city of Weiden i.d.OPf. He passes on his knowledge to interested mushroom seekers every season.

Despite constantly changing food trends, the winner in the favor of health-conscious connoisseurs is meat-free, vegetarian cuisine! Leaves, fruits, tubers, roots and Co. still beat the meat league by a long way. With sophisticated and varied recipes, you can quickly conjure up healthy dishes that make even convinced meat lovers curious. The cookbook "Vegetarian delicacies for 5 seasons" convinces with regional and seasonal recipes that can be wonderfully integrated into everyday life - whether for inexperienced beginners, families who like it uncomplicated or creative connoisseurs. There is something for everyone in the Bavarian-vegetarian recipe collection. Green, healthy and good!